Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls made from ground chickpeas and herbs.
- Cuisine
- Middle Eastern
- Origin
- Egypt, possibly ancient
Typical ingredients
- chickpeas
- herbs
- garlic
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Falafels: where else to eat it Back to the menu of Le Levant