Salmon, mango and avocado tartare
Tartare de saumon, mangue et avocat
€26
Le Bouchon Provençal · Marseille
Salmon, mango and avocado tartare, accompanied by homemade fries and green salad.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing mixture of diced raw salmon, mango, and avocado, often served with fries.
- Cuisine
- Fusion
Typical ingredients
- salmon
- mango
- avocado
- lemon juice
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?