Nutrition
≈ 550 kcalper portion of about 300 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef marinated in a blend of aromatic spices and flambéed at the table for flavor and presentation.
- Cuisine
- Chinese
Typical ingredients
- beef
- spices
- cooking brandy
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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