Nutrition
≈ 600 kcalper portion of about 350 g
- Protein36%
- Fat59%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken poached or simmered in a flavorful mixture of soy sauce, aromatics, and spices.
- Cuisine
- Cantonese
Typical ingredients
- chicken
- soy sauce
- ginger
- star anise
- rock sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered a siu mei dish in Hong Kong.
Excerpt from the Wikipedia article “Soy sauce chicken” · version used · CC BY-SA 4.0
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