Grilled croaker with Iberian coppa and pisto
Corvina a la plancha con coppa ibérica y pisto
€9.10€17
taberna Uvedoble · Málaga
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled croaker fish served with cured Iberian coppa and a pisto, which is a Spanish vegetable medley.
- Cuisine
- Spanish
Typical ingredients
- croaker
- coppa
- pisto
- peppers
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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