Broken farm eggs with Iberian salchichón
Huevos de granja rotos con salchichón ibérico
€8.10€15.50
taberna Uvedoble · Málaga
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein16%
- Fat64%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Farm eggs prepared broken-style, typically served over fried potatoes and topped with cured Iberian salchichón.
- Cuisine
- Spanish
Typical ingredients
- eggs
- iberian salchichón
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?