Grilled croissant with poached free-range egg, crispy bacon, fresh spinach and shallot salad. Accompanied by Hollandaise sauce foam and grated pajojo cheese.
Croissant a la plancha con huevo de corral escalfado, bacon crujiente, ensalada fresca de espinacas y chalotas. Acompañado de espuma de salsa holandesa y queso pajojo rallado.
Restaurant Malaga | Vino Mío · Málaga
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory breakfast dish featuring a toasted croissant, poached egg, and bacon with a creamy sauce.
- Cuisine
- International
Typical ingredients
- croissant
- egg
- bacon
- spinach
- hollandaise sauce
- pajojo cheese
General information about this dish, not provided by the venue.
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