Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate flatfish usually prepared by grilling the whole fish with olive oil and garlic.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- sole
- olive oil
- garlic
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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