Nutrition
≈ 550 kcalper portion of about 300 g
- Protein11%
- Fat65%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick Spanish omelette made by frying sliced potatoes and onions in olive oil, then binding them with beaten eggs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- potato
- egg
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Potato omelette: where else to eat it Back to the menu of Lolita Taberna Andaluza