Nutrition
≈ 450 kcalper portion of about 250 g
- Protein39%
- Fat59%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef tenderloin, usually grilled or pan-seared.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef sirloin: where else to eat it Back to the menu of L'expérience