Nutrition
≈ 950 kcalper portion of about 400 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the ox loin, usually grilled or roasted to highlight its quality.
- Cuisine
- Spanish
Typical ingredients
- ox loin
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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