Nutrition
≈ 500 kcalper portion of about 500 g
- Protein66%
- Fat34%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality flatfish usually prepared by grilling or roasting whole to preserve its delicate texture.
- Cuisine
- Spanish
Typical ingredients
- wild turbot
- olive oil
- salt
- lemon
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wild turbot: where else to eat it Back to the menu of Jacinto