Nutrition
≈ 500 kcalper portion of about 400 g
- Protein43%
- Fat48%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm-fleshed fish often prepared in stews or grilled due to its meaty texture.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- olive oil
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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