Nutrition
≈ 500 kcalper portion of about 400 g
- Protein45%
- Fat46%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular white fish often served grilled or fried, known for its flaky texture.
- Cuisine
- Spanish
Typical ingredients
- hake
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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