Nutrition
≈ 80 kcalper portion of about 100 g
- Protein38%
- Fat43%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bivalve mollusks usually served raw on the half shell. They are often accompanied by lemon or mignonette sauce.
- Cuisine
- International
Typical ingredients
- oysters
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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