Nutrition
≈ 250 kcalper portion of about 50 g
- Protein8%
- Fat61%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard nougat made with honey and nuts, prepared without added sugar. It is a brittle, sweet confection typically enjoyed during festive seasons.
- Cuisine
- Spanish
- Origin
- Spain, medieval period
Typical ingredients
- honey
- almonds
- egg white
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?