Braised salmon tiradito with corn gazpacho and tobiko roe
Tiradito de salmón braseado con gazpacho de maíz y huevas de tobiko
€15
Bendito Restaurant · Málaga
Braised salmon tiradito with corn gazpacho and tobiko roe.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced salmon prepared in a tiradito style, served with a chilled corn soup and fish roe.
- Cuisine
- Fusion
Typical ingredients
- salmon
- corn
- tobiko
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?