Nutrition
≈ 350 kcalper portion of about 250 g
- Protein12%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of eggplant rolled around a savory filling and cooked.
- Cuisine
- Mediterranean
Typical ingredients
- eggplant
- cheese
- tomato sauce
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggplant Rolls (6 units): where else to eat it Back to the menu of Azafrán