Salad of roasted red peppers with tuna belly
Ensalada de pimientos rojos asados con ventresca de bonito
Media €10.50Entera €15.90
Restaurante El Capataz · Madrid
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein20%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted red peppers served as a salad base, topped with tender tuna belly.
- Cuisine
- Spanish
Typical ingredients
- roasted red peppers
- tuna belly
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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