Nutrition
≈ 500 kcalper portion of about 250 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets, typically breaded and pan-fried.
- Cuisine
- Spanish
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal escalope: where else to eat it Back to the menu of Portomarín