Onion rings (portion)

Nutrition

• Protein7.8 g
  8%
• Fat26 g
  57%
• Carbohydrates37 g
  36%

of which saturates

2.2 g

of which sugars

8.6 g

Fibre

4.1 g

Salt

1 g

Vitamins and minerals, % of reference intake

• Vitamin E 31%
• Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)