Nutrition
≈ 510 kcal± 25% · per portion of about 154 g
- Protein10 g
- Fat35 g
- Carbohydrates39 g
- of which saturates
- 22 g
- of which sugars
- 29 g
- Fibre
- 0.5 g
- Salt
- 0.85 g
Vitamins and minerals, % of reference intake
- Vitamin A 40%
- Vitamin B12 22%
- Vitamin D 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A creamy dessert made from a mixture of soft cheese, eggs, and sugar, often baked in a crust or served crustless. It can be prepared in various styles, ranging from dense and heavy to light and airy.
- Cuisine
- International
- Origin
- Ancient Greece, documented in antiquity
Typical ingredients
- cream cheese
- eggs
- sugar
- cream
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheesecake: where else to eat it Back to the menu of Candeli