Old cow tenderloin center on charcoal
Centro de solomillo de vaca vieja al carbón
€29.50
Candeli · Madrid
Old cow tenderloin center on charcoal.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The central part of the beef fillet from aged Frisona/Holstein cattle, grilled over charcoal.
- Cuisine
- International
Typical ingredients
- beef fillet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?