Pigeon cooked in a cocotte with confit garlic cloves
Pigeon cuit en cocotte aux gousses d’ail confites
€39
Le Vivarais · Lyon
Pigeon cooked in a cocotte with confit garlic cloves.
- Peanuts
- Milk
- Celery
- Mustard
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
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