Sea bass loin cooked skin-on with orange butter, candied celery and hazelnut
Dos de bar cuit sur la peau au beurre d’orange, céleri confit et noisette
€28
Le Vivarais · Lyon
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Dos de bar cuit sur la peau au beurre d’orange, céleri confit et noisette
€28
Le Vivarais · Lyon
Information about this dish is being prepared.
Did you like this dish?