Nutrition
≈ 100 kcalper portion of about 20 g
- Protein4%
- Fat61%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, deep-fried pieces of onion used to add texture and savory flavor.
Typical ingredients
- onion
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried onions: where else to eat it Back to the menu of Fujiyama 55