Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry crust filled with lemon curd and topped with a baked meringue.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lemon
- sugar
- eggs
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lemon meringue tart: where else to eat it Back to the menu of Chez Carlo