The 1958: pizza in tribute to the opening year of Chez Carlo, topped with Saint Marcellin from Mère Richard, French smoked breast, cream and emmental
La 1958: pizza en hommage à l'année d'ouverture de Chez Carlo, garnie de Saint Marcellin de la Mère richard, poitrine fumée française, crème et emmental
€19
Chez Carlo · Lyon
Pizza with Saint Marcellin, smoked breast, cream and emmental.
Nutrition
≈ 1,300 kcalper portion of about 400 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty pizza topped with Saint Marcellin cheese, smoked brisket, cream, and emmental.
- Cuisine
- French-Italian Fusion
Typical ingredients
- saint marcellin
- smoked brisket
- cream
- emmental
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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