Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of regional meats and sausages served as a main course.
- Cuisine
- Swiss (Bernese)
- Origin
- Bern, Switzerland
Typical ingredients
- sausage
- ham
- pork
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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