Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish, often referring to a meatball or stuffed meat preparation.
- Cuisine
- Swiss
Typical ingredients
- minced meat
- breadcrumbs
- spices
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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