Cheese variation from France, Italy and Switzerland
Käsevariation aus Frankreich, Italien und der Schweiz
CHF 17.50≈ €18.89
Wirthaus zum Unterlachenhof · Lucerne
Cheese variation from France, Italy and Switzerland with fig mustard and Bündner Birnenbrot.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cheeses from France, Italy, and Switzerland served with fig mustard and pear bread.
- Cuisine
- European
Typical ingredients
- cheese
- fig mustard
- pear bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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