Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot and tangy beef curry prepared with a vinegar-based sauce and heavy spices.
- Cuisine
- Indian
- Origin
- Goa, India
Typical ingredients
- beef
- vinegar
- garlic
- ginger
- red chilies
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Vindaloo: where else to eat it Back to the menu of Tandoori Indian Restaurant