Nutrition
≈ 400 kcalper portion of about 450 g
- Protein17%
- Fat26%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A comforting noodle soup consisting of flat rice noodles served in a savory broth, often accompanied by various toppings like fish cakes or minced meat.
- Cuisine
- Chinese (Teochew)
- Origin
- Southeast Asia
Typical ingredients
- flat rice noodles
- savory broth
- fish cakes
- minced meat
- garlic
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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