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Takrai

Lucerne · Thai · €€ · 39 dishes · CHF 3 – CHF 46.50 · Vegetarian-friendly

Directions
Opening hours
  • Monday11:00–14:00, 17:00–21:00
  • Tuesday11:00–14:00, 17:00–21:00
  • Wednesday11:00–14:00, 17:00–21:00
  • Thursday11:00–14:00, 17:00–21:00
  • Friday11:00–14:00, 17:00–21:00
  • Saturday11:00–14:00, 17:00–21:00
  • SundayClosed

What to order here

STARTERS

  • Homemade spring rolls

    CHF 12≈ €13.12
    Frühlingsrollen Hausgemacht

    Four spring rolls filled with vegetables with sweet and sour dip.

    4 Stück

  • No Name

    CHF 12≈ €13.12
    4 Stück

  • Satay skewers *

    CHF 12≈ €13.12
    Satayspiesschen *

    Four chicken skewers with peanut sauce.

    4 Stück

  • Prawns

    CHF 11≈ €12.03
    Crevetten

    Five prawns breaded with coconut flakes with sweet and sour dip.

    5 Stück

  • Totman fish cakes

    CHF 11≈ €12.03
    Fisch-Cake Totman

    Four fried fish cakes with lemongrass and sweet and sour dip.

    4 Stück

  • TAKRAI platter *

    2 Pers. CHF 24.50≈ €26.803 Pers. CHF 35.50≈ €38.834 Pers. CHF 46.50≈ €50.86
    TAKRAI-Platte *

    Platter with spring rolls, prawns, vegetable balls, satay and fish.

SALADS

  • Yam wun sen sai muu/kung *

    muu CHF 20.50≈ €22.42kung CHF 22.50≈ €24.61

    Glass noodle salad with minced meat, tomatoes, spring onions and coriander.

  • Som Tam *

    CHF 17.50≈ €19.14

  • Yam nüa *

    CHF 21.50≈ €23.52

SOUPS

CURRYS

  • Kääng däng nüa

    CHF 23.50≈ €25.70

    Red Thai coconut curry with beef and bamboo shoots.

  • Kääng däng pak

    CHF 20.50≈ €22.42CHF 22.50≈ €24.61

    Red Thai coconut curry with vegetables.

  • Kääng khiao waan

    CHF 22.50≈ €24.61CHF 24.50≈ €26.80

    Green Thai coconut curry with chicken, eggplants and carrots.

  • Kääng matsaman

    CHF 23.50≈ €25.70

  • Kääng phet pét

    CHF 24.50≈ €26.80

  • Kung phat pong Curry

    CHF 24.50≈ €26.80

TAKRAI-SPECIALS

  • Phat kaphrau

    CHF 18.50≈ €20.23CHF 20.50≈ €22.42

  • Phat priao wàan

    CHF 18.50≈ €20.23

  • Kai phat king

    CHF 18.50≈ €20.23

    Fried chicken with mushrooms, peppers, onions and ginger in oyster sauce.

  • Kai phat mét-mamuang

    CHF 18.50≈ €20.23

    Fried chicken with peppers, corn on the cob and cashew nuts.

  • Phat pak luam

    CHF 16.50≈ €18.05

  • Phat pak luam kai/muu

    CHF 18.50≈ €20.23

    Stir-fried wok vegetables and mushrooms with chicken, pork or tofu in soy sauce.

  • Phat piq kai/nüa

    kai CHF 18.50≈ €20.23nüa CHF 20.50≈ €22.42

    Fried chicken with mushrooms, peppers, onions and chili in oyster sauce.

  • Phat nüa Takrai

    CHF 20.50≈ €22.42

  • Kai/kung phat nam piq pau

    Kai CHF 18.50≈ €20.23kung CHF 20.50≈ €22.42

    Chicken with carrots, corn on the cob and onions in mild chili sauce.

  • Phat piq kääng nüa

    CHF 20.50≈ €22.42

  • Kai phat nam manhoi

    CHF 18.50≈ €20.23

    Fried chicken with broccoli and mushrooms in oyster sauce.

  • Laab kai/muu/nüa *

    CHF 22.50≈ €24.61CHF 24.50≈ €26.80

    Cooked minced chicken, pork or beef with coriander, spring onions, chili and lime juice.

FRIED RICE

NOODLES

  • Mii phat pak/Tofu

    pak CHF 18.50≈ €20.23Tofu CHF 20.50≈ €22.42

  • Mii phat kai/muu/nüa/kung

    CHF 20.50≈ €22.42CHF 22.50≈ €24.61

    Fried rice noodles with vegetables, egg and chicken or pork.

  • Phat thai pak/Tofu

    pak CHF 18.50≈ €20.23Tofu CHF 20.50≈ €22.42

    Fried rice noodles with bean sprouts, spring onions, peanuts and egg.

  • Phat thai kai/muu/nüa/kung

    CHF 22.50≈ €24.61

    Fried rice noodles with beef, bean sprouts, spring onions, peanuts and egg.

NORD-SPECIALS

  • Kao Soy *

    CHF 23.50≈ €25.70CHF 24.50≈ €26.80CHF 25.50≈ €27.89

  • Kway teow nam *

    CHF 22.50≈ €24.61CHF 23.50≈ €25.70CHF 24.50≈ €26.80

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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