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MENU 3
Fried chicken steak in jus, herb risotto and grilled carrots

MENU 3 Fried chicken steak in jus, herb risotto and grilled carrots

MENÜ 3 Gebratenes Pouletsteak an Jus Kräuter-Gersotto und grillierte Karotten

CHF 25.50≈ €27.52

Restaurant Weisses Schloss · Lucerne

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein24%
    24%
  • Fat40%
    40%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-seared chicken steak served with a savory reduction sauce, herb-infused risotto, and grilled carrots.

Cuisine
International

Typical ingredients

  • chicken
  • rice
  • herbs
  • carrots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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