Pan-fried duck liver
Foie de canard poêlé
CHF 34≈ €36.83
Restaurant Reussbad · Lucerne
Fried duck liver with caramelized apple slices and balsamic raspberry jus.
Information about this dish is being prepared.
Did you like this dish?
Foie de canard poêlé
CHF 34≈ €36.83
Restaurant Reussbad · Lucerne
Fried duck liver with caramelized apple slices and balsamic raspberry jus.
Information about this dish is being prepared.
Did you like this dish?