Restaurant Opus
Lucerne · International · €€€€ · 14 dishes · CHF 13.50 – CHF 49.50 · Vegetarian-friendly
Opening hours
- Monday09:00–23:30, 09:00–23:00
- Tuesday08:00–23:30, 08:00–23:00
- Wednesday09:00–23:30, 09:00–23:00
- Thursday09:00–23:30, 09:00–23:00
- Friday09:00–24:00
- Saturday08:00–24:00
- Sunday10:00–23:00
What to order here
No dishes match.
Menu 1
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Napkin dumplings with fried pumpkin and marinated spinach
CHF 23.90≈ €25.97Serviettenknödel mit gebratenem Kürbis und mariniertem Spinat -
Pumpkin ravioli with fried mushrooms
CHF 23.90≈ €25.97Kürbisravioli mit gebratenen Pilzen
Menu 2
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Fried sea bass fillet on beetroot risotto
CHF 25.90≈ €28.14Gebratenes Wolfsbarschfilet auf Randenrisotto -
Fried perch fillets with creamed savoy cabbage and roasted onions
CHF 25.90≈ €28.14Gebratene Eglifilets mit Rahmwirz und Röstzwiebeln
Menu 3
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Kalbscurrrywurst vom Grill mit Kartoffelstock und Rotkraut an Senfsauce
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Geschmortes Rinds-Brisket mit Kartoffeln und Gemüse dazu Birne-Senf-Relish
Menu 4
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Tagliatelle mit Kürbissauce, dazu Wildgeschnetzeltes und Spinat
Menu 5
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Venison medallions in game sauce, served with potato pancakes, Brussels sprouts and bacon
CHF 42.50≈ €46.18Hirschmedaillons an Wildjus, dazu Kartoffelkrapfen, Rosenkohl und Speck
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Lamb's lettuce «Opus»
CHF 19.50≈ €21.19Nüsslisalat «Opus»Lamb's lettuce with fried king oyster mushrooms, pear, walnuts, shallots and sherry dressing.
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Parsnip apple soup
CHF 13.50≈ €14.67Pastinaken-Apfel-SuppeParsnip apple soup with roasted hazelnuts.
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Vegetarian autumn plate
CHF 31.50≈ €34.23Vegetarischer Herbstteller -
Venison stew «Hunter style»
CHF 38.50≈ €41.83Hirschpfeffer «Jäger Art» -
Roe deer schnitzel
CHF 46.50≈ €50.53Rehschnitzel -
Venison medallions
CHF 49.50≈ €53.79HirschmedaillonsVenison medallions with game sauce, bacon, nut butter, Brussels sprouts and potato pancakes.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.