Fried perch fish pieces
Egli Fischknusperli
CHF 31.50≈ €34.00
Restaurant Kreuz Inwil · Lucerne
Perch fish pieces in beer batter with tartar sauce, rice and vegetables.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of perch fish coated in a light beer batter and deep-fried until crispy.
- Cuisine
- Swiss
Typical ingredients
- perch fish
- beer batter
- tartar sauce
- rice
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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