Braised beef in jus
Rindsschmorbraten am Jus
CHF 34.50≈ €37.49
Pyramide · Lucerne
Braised beef in jus with mashed potatoes and vegetables.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein27%
- Fat48%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef dish served in its own natural juices. It is typically accompanied by mashed potatoes and seasonal vegetables.
- Cuisine
- Swiss
- Origin
- null
Typical ingredients
- beef
- jus
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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