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History of the dish
Italy
About the classic bruschetta. This venue serves its own version.
- Origin
- Italy
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Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
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Bruschetta with tomato: where else to eat it Back to the menu of Peperoncini 1313