Abre soorkh schodeh
Cauliflower in beer batter with yogurt herb sauce
CHF 9.50≈ €10.29
Onkel Salamat · Lucerne
Cauliflower in beer batter with a yogurt herb sauce.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein9%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cauliflower florets coated in a beer batter and fried, served with a yogurt and herb sauce.
- Cuisine
- Modern Fusion
Typical ingredients
- cauliflower
- beer
- flour
- yogurt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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