
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of pasta, sauce, and cheese baked together in the oven.
- Cuisine
- Italian
Typical ingredients
- lasagne pasta
- ragù
- bechamel
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy

- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
Did you like this dish?
LASAGNE AL FORNO: where else to eat it Back to the menu of Nabucco