Nutrition
≈ 350 kcalper portion of about 350 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small ring-shaped pasta stuffed with meat or cheese, served in a clear meat broth.
- Cuisine
- Italian (Emilian)
- Origin
- Italy
Typical ingredients
- pasta
- meat
- cheese
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortellini in brodo: where else to eat it Back to the menu of Modomio