Nutrition
≈ 400 kcalper portion of about 300 g
- Protein38%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshwater fish fillet, typically prepared pan-seared or grilled, originating from the Valais region.
- Cuisine
- Swiss
- Origin
- Valais, Switzerland
Typical ingredients
- walleye
- butter
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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