Fettuccine with Beef Stew and Truffle
Fettuccine con spezzatino di manzo e tartufo
CHF 39≈ €42.24
Mamma Leone · Lucerne
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat41%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbon pasta served with a slow-cooked beef stew and finished with aromatic truffle.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- beef
- truffle
- red wine
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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