Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta dough stuffed with cheese or meat and flavored with shaved or minced truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- truffle
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Truffle Ravioli: where else to eat it Back to the menu of Made in Sud