Brisket
CHF 28≈ €30.32
Le Piaf · Lucerne
Twelve-hour braised beef brisket with jus, pickles, fries and salad.
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History of the dish
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Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat.
Excerpt from the Wikipedia article “Brisket (Jewish dish)” · version used · CC BY-SA 4.0
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