Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat26%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, spiced puree made from chickpea flour. It is seasoned with traditional spices and often cooked with onions and garlic.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chickpea flour
- onions
- garlic
- spices
General information about this dish, not provided by the venue.
Did you like this dish?
Shiro: where else to eat it Back to the menu of HELEN Eritrean Lounge and Restaurant