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Zuppa Stracciatella

Zuppa Stracciatella

Egg drop soup in broth

CHF 9≈ €9.75

Enzian · Lucerne

Bouillon with egg.

Nutrition

≈ 100 kcalper portion of about 250 g
  • Protein28%
    28%
  • Fat55%
    55%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light broth into which whisked eggs are dropped to create thin, wispy ribbons.

Cuisine
Italian

Typical ingredients

  • broth
  • egg
  • parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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