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Daniele

Lucerne · Fine dining · €€€€ · 18 dishes · CHF 24 – CHF 73

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Opening hours
  • Monday08:00–23:00
  • Tuesday08:00–23:00
  • Wednesday08:00–23:00
  • Thursday08:00–23:00
  • Friday08:00–01:00
  • Saturday15:00–01:00
  • SundayClosed

Antipasti

  • Bianco Bianco

    CHF 49≈ €53.24
    Two fried eggs with white truffle

    Two fried eggs with white truffle.

  • Sashimi di carne

    CHF 35≈ €38.03
    Beef entrecote sashimi with feta and black truffle

    Beef entrecote sashimi with feta and black truffle.

  • Astice fritta

    CHF 39≈ €42.38
    Fried lobster tail with saffron cream

    Fried lobster tail with saffron cream.

  • Monti

    CHF 32≈ €34.77
    Buffalo burrata with salsiccia and kale

    Buffalo burrata with salsiccia and kale.

  • Carne Cruda

    CHF 38≈ €41.29
    Beef fillet tartare with parmesan cream

    Beef fillet tartare with parmesan cream.

  • La nostra Parmiggiana

    CHF 24≈ €26.08
    Eggplant parmigiana

    Eggplant parmigiana.

Pasta Paste

  • Nero Assoluto

    CHF 49≈ €53.24
    Taglierini with butter sauce and black truffle

    Taglierini with butter sauce and black truffle.

  • Come la Nonna

    CHF 34≈ €36.94
    Pappardelle with beef bolognese and parmesan shards

    Pappardelle with beef bolognese and parmesan shards.

  • Carbonara senza panna

    CHF 38≈ €41.29
    Tonnarelli with egg, pecorino and guanciale

    Tonnarelli with egg, pecorino and guanciale.

  • Anatra

    CHF 31≈ €33.68
    Paccheri with duck ragout and rosemary

    Paccheri with duck ragout and rosemary.

  • Vongole Scardovari

    CHF 39≈ €42.38
    Spaghetti Mancini with venus clams

    Spaghetti Mancini with venus clams.

  • Giovanni Nuzzo a Napoli

    CHF 37≈ €40.20
    Tschinggli pasta with salsiccia and Napolitan-Genovese

    Tschinggli pasta with salsiccia and Napolitan-Genovese.

Main Courses Secondi piatti

  • Cervo

    CHF 48≈ €52.16
    Venison shank with buckwheat polenta

    Venison shank with buckwheat polenta.

  • Brasato

    CHF 46≈ €49.98
    Braised beef with parmesan risotto

    Braised beef with parmesan risotto.

  • Galletto intero

    CHF 49≈ €53.24
    Whole chicken with corn, rosemary potatoes and saffron mayonnaise

    Whole chicken with corn, rosemary potatoes and saffron mayonnaise.

  • Filetto Tagliata

    CHF 73≈ €79.32
    Black Angus beef fillet tagliata with rosemary potatoes and seasonal vegetables

    Black Angus beef fillet tagliata with rosemary potatoes and seasonal vegetables.

  • Spigola

    CHF 57≈ €61.94
    Sea bass fillet with seasonal vegetables

    Sea bass fillet with seasonal vegetables.

  • Gamberoni

    CHF 49≈ €53.24
    Grilled red prawns with lemon risotto

    Grilled red prawns with lemon risotto.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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